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Bio-Kult Canda 60 Caps

£15.71

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Vendor: Bio-KultSKU: 162848N/ACategories: All Supplements & Vitamins, Bio- kult
Description:
Bio-Kult Candéa is a scientifically developed, 7 strain formulation with garlic and grapefruit extract designed to target both the gut and intimate flora. Containing 7 strains of live bacteria that can be found naturally in the digestive system, and are proven to survive the high acidity of the stomach. Bio-Kult Candéa is suitable for men, women and children who wish to complement their existing gut flora. Tell me more...Bio-Kult Candéa contains seven strains of live bacteria along with added garlic and grapefruit extract - both of which are well known for their naturally powerful properties. Targets the gut and intimate flora. Suitable for everyday use as part of a healthy lifestyle. Great travel companion (no need to refrigerate). Use alongside antibiotics. Leading bacteria brand. Internationally acclaimed range. Backed by clinical research. Bio-Kult Candéa capsules can be swallowed whole or pulled apart and the contents sprinkled onto food or mixed with a drink. Gluten-free. Vegetarian Society approved. Made in the UK by ADM Protexin Ltd.
Storage and Directions for Use
Store in a cool dry place – out of direct sunlight. Can be stored at room temperature. No need to refrigerate. Keep out of reach of children. Directions for use*: Take 2 capsules daily with the main meal. Children over 12: Take 1 capsule daily with the main meal. Children under 12: As recommended by your doctor or healthcare practitioner. Pregnancy: Bio-Kult Candéa is suitable for use during pregnancy, but we would always suggest consulting your doctor or healthcare practitioner before taking any food supplement. Do not exceed recommended daily intake. Food supplements should not be used as a substitute for a varied diet and a healthy lifestyle. *If you are taking any medications or have any medical conditions, please consult your doctor before taking any nutritional food supplements. Contains soya and milk, used in the fermentation process. Content of milk is at a level that would not affect lactose intolerance sufferers. 
Ingredients:
 Cellulose (bulking agent) Live bacteria cultures (Milk and soya) - see below
Vegetable capsule (hydroxypropyl methylcellulose) Allergen advice: For allergens advice see ingredients list in bold. Contains soya and milk used in the fermentation process. Content of milk is at a level that would not affect lactose intolerance sufferers. Live bacteria cultures: Bacillus subtilis PXN® 21®Bifidobacterium bifidum PXN® 23™Bifidobacterium breve PXN® 25™ Bifidobacterium infantis PXN® 27™ Bifidobacterium longum PXN® 30™ Lactobacillus acidophilus PXN® 35™ Lactobacillus delbrueckii ssp. bulgaricus PXN® 39™ Lactobacillus casei PXN® 37™ Lactobacillus plantarum PXN® 47™ Lactobacillus rhamnosus PXN® 54™ Lactobacillus helveticus PXN® 45™ Lactobacillus salivarius PXN® 57™ Lactococcus lactis ssp. lactis PXN® 63™ Streptococcus thermophilus PXN® 66™ Each capsule contains: Minimum 2 billion live microorganisms per capsule (2x109 CFU), viable until end of shelf life, equivalent to 10 billion live microorganisms per gram (1x1010 CFU)
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